Here’s a variation of the eggless, milkless, butterless cake I made the other day… but instead of one; it’s two, on top of each other, with butter icing in the middle. Damn. It’s good.
March 8, 2010
by Marcus
0 comments
March 8, 2010
by Marcus
0 comments
Here’s a variation of the eggless, milkless, butterless cake I made the other day… but instead of one; it’s two, on top of each other, with butter icing in the middle. Damn. It’s good.
March 3, 2010
by Marcus
0 comments
I’m sitting at home, and after a luscious Spaghetti Bolognese I fancy something sweet. The house is dry of anything that can even resemble sugary goodness! So I explore the interwebs and come across a cake that was used in WWII because of the … Continue reading